BJ’s Wholesale Club consists of 205 clubs across 15 states:
We are continuing to expand and encourage you to check back soon if we do not currently have career opportunities available in your preferred location.
Front Line Supervisors are responsible for ensuring that member purchases are efficiently processed through the front line. Additional responsibilities include but not limited to:
Meat Cutters are responsible for cutting, processing, weighing, wrapping, receiving and rotating all meat products while maintaining proper sanitation standards and handling other responsibilities as assigned.
Food Court Supervisors are responsible for managing the daily and weekly operations of the food court, training and scheduling staff, and preparation and sale of food court items. Additional responsibilities include but not limited to:
Bakers are responsible for baking frozen and fresh items in accordance with the production scheduler. Ensure packing, labeling, displaying and rotating finished products are done in a timely manner. Additional responsibilities include but not limited to: