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Meat Manager

Job Number: 3799
Category: Club Operations
Chesapeake, Virginia

Meat Managers are responsible for managing the day to day Meat Department operation to enhance customer satisfaction and achieve sales and profitability goals, directing the work of the team members assigned to the meat department; have the authority to recommend hiring, firing, and promotion of team members in the department. Duties also include fulfilling member orders and maintaining proper inventory levels and merchandise displays. Additional responsibilities include but not limited to:

  • Ordering supplies and equipment
  • Conducting inventories
  • Meet and exceed all sales profits and profit budgets
  • Ensure all freshness codes are in complaince and properly roated
  • Maintain a full variety (APS) and presentation of products utilizing the movement report and minimum variety checklist
  • Providing Members First service during all hours of club operation
  • Upholding compliance with all company policies and regulations pertaining to safety, sanitation, merchandising and food quality
  • Meeting or exceeding all sales and profit budgets
  • Controlling shrink and salvage to budgeted percents
  • Other responsibilities as assigned


  • High school diploma
  • Formal food service vocational education preferred
  • Knowledge Journeyman Meat Cutter, of product and the merchandising of perishables
  • Strong communication skills
  • 1 - 3 years experience managing a meat department in a Supermarket or equivalent type of operation
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BJ’s Wholesale Club employs over 10,000 employees. See how you’re connected. Access them in minutes.

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